Shockwave Fogging Concentrate

What is the correct application method for Litter Beetles in federally inspected meat and poultry plants?

• Thermal fogging to fill the room with mist
• Disperse as a fine mist in the air above trays
• Uniform spray at 80-100 psi to walls, posts, and cage framing ✓
• Direct spray into corners and under pallets

Answer: For Litter Beetles, the label requires using a power or proportioner-type sprayer to apply a uniform spray at 80-100 psi to walls, posts, and cage framing.

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According to the label, what is a general restriction regarding the application of this product in food processing environments?

• Do not apply as a space spray while food processing is underway ✓
• Do not apply in areas with more than 1,000 cu. ft.
• Do not use in mechanical fogging equipment
• Do not apply if the temperature is above 80 degrees

Answer: The restrictions section states: 'Do not apply as a space spray while food processing is underway.'

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When treating food handling establishments for a wide variety of pests, what is the correct dilution ratio for Shockwave Fogging Concentrate?

• 1 part concentrate to 3 parts oil
• 1 part concentrate to 5 parts oil
• 1 part concentrate to 9 parts oil ✓
• 1 part concentrate to 29 parts oil

Answer: For food handling establishments, the label specifies a dilution of 1 (one) part concentrate to 9 (nine) parts oil.

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When treating federally inspected meat and poultry plants for Ants, Earwigs, and Flies, what is the required application rate per 1,000 cu. ft. of room space?

• 0.5 fl. oz.
• 1 fl. oz. ✓
• 4.5 fl. oz.
• 5.0 fl. oz.

Answer: For ants, earwigs, flies, etc., in meat and poultry plants, the rate is one (1) fl. oz. per 1,000 cu. ft.

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In areas containing stored dried fruit products, what must be done regarding the room after application?

• Keep the room ventilated at all times
• Leave the room closed for one hour ✓
• Keep the air conditioning running
• Apply the spray while fruit is being handled

Answer: For stored dried fruit products, the label instructs to 'Leave the room closed for one hour.'

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Which of the following is a specific restriction when applying the product to areas containing stored dried fruit products?

• Do not apply to fruit directly ✓
• Do not use in mechanical fogging equipment
• Do not apply more than once per year
• Do not use in multi-walled bags

Answer: The label explicitly states 'Do not apply to fruit directly' for areas containing stored dried fruit products.

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When treating 'Other stored food and tobacco facilities' (such as grain elevators), how should the product be initially dispersed?

• By filling the room with mist using thermal fogging
• By directing spray into corners, under pallets, and around stacks of packaged foods ✓
• By applying a uniform spray to walls and cage framing
• By applying a fine mist in the air above the trays

Answer: For other stored food and tobacco facilities, the label says to disperse the product first by directing spray into corners, under pallets, and around stacks of packaged foods.

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Which of these pests is NOT listed as a target for treatment in federally inspected meat and poultry plants?

• Mosquitoes
• Silverfish
• Cockroaches ✓
• Waterbugs

Answer: Cockroaches are listed for food handling establishments, but are not listed under the target pests for meat and poultry plants.

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